Food Processing
Sections
Smoking Processes for Poultry HVAC Control
Engineering principles for HVAC systems in poultry smoking operations including temperature control, humidity management, smoke density, and heat/mass transfer.
Cold Storage for Poultry Processing Facilities
Technical guidance on refrigeration system design, load calculations, and temperature control for poultry cold storage including chill coolers and freezer rooms.
IQF Poultry Products: Individual Quick Freezing Systems
Technical analysis of individual quick freezing systems for poultry products including fluidized bed freezers, heat transfer calculations, and cryogenic methods.
Poultry Freezing Systems and Refrigeration Design
Engineering guide to poultry freezing operations covering blast freezers, spiral systems, cryogenic freezing, heat load calculations, and system design per ASHRAE standards.