Contact Freezing
Sections
Plate Freezers for Fish Processing
Contact freezing technology for fish blocks using horizontal and vertical plate freezers with hydraulic pressure systems, heat transfer optimization, and at-sea processing applications.
Brine Immersion Freezing for Fish Products
Brine immersion freezing systems for fish processing: sodium chloride vs calcium chloride brines, heat transfer mechanisms, salt uptake control, and rapid freezing.
Plate Freezing Systems for Meat Processing
Technical analysis of plate freezing for meat blocks including contact pressure requirements, heat transfer calculations, freezing time optimization, and refrigerant selection.