Carcass Temperature Decline
Sections
Hot Carcass Chilling Systems
Physics-based analysis of hot carcass chilling, USDA FSIS time-temperature requirements, bacterial growth prevention, and refrigeration system design for post-slaughter cooling.
A comprehensive encyclopedia of heating, ventilation, and air conditioning systems
Physics-based analysis of hot carcass chilling, USDA FSIS time-temperature requirements, bacterial growth prevention, and refrigeration system design for post-slaughter cooling.