Carcass Cooling Protocols
Sections
Beef Carcass Chilling Systems
Engineering principles for beef carcass chilling: temperature control, air velocity design, shrinkage prevention, cold shortening mitigation, and refrigeration load calculations.
A comprehensive encyclopedia of heating, ventilation, and air conditioning systems
Engineering principles for beef carcass chilling: temperature control, air velocity design, shrinkage prevention, cold shortening mitigation, and refrigeration load calculations.