Spoilage Mechanisms

Components

• Proteolysis Protein Degradation
• Lipolysis Fat Hydrolysis
• Carbohydrate Fermentation
• Off Odor Development
• Slime Formation
• Discoloration
• Texture Deterioration
• Trimethylamine Tma Fish
• Volatile Fatty Acids
• Biogenic Amines Histamine
• H2s Hydrogen Sulfide Production