Pathogenic
Components
- Salmonella Minimum 5c
- Escherichia Coli Minimum 7c
- Staphylococcus Aureus Minimum 7c
- Clostridium Botulinum Type E 3 3c
- Clostridium Perfringens Minimum 12c
- Campylobacter Minimum 30c
- Bacillus Cereus Minimum 4c
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